行业资讯 -凯发k8旗舰厅

文章来源: 中国食品网

  食品伙伴网讯  2019年1月14日，欧盟食品安全局（efsa）发布消息，拟制定螺甲螨酯（spiromesifen）在咖啡豆中的进口限量。

  根据法规（ec）no 396/2005第6条，bayer cropscience向希腊国家主管部门提交申请，要求制定螺甲螨酯在咖啡豆中的进口限量。申请之后转至欧盟食品安全局。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入使用螺甲螨酯而产生的残留物不太可能对消费者健康构成风险。

  部分原文报道如下：

  in accordance with article 6 of regulation （ec） no 396/2005, the applicant bayer cropscience submitted a request to the competent national authority in greece to set an import tolerance for the active substance spiromesifen in coffee beans. the data submitted in support of the request were found to be sufficient to derive a maximum residue level （mrl） proposal for coffee beans. adequate analytical methods for enforcement are available to control the residues of spiromesifen and spiromesifen‐enol （m01） on the commodity under consideration at the validated limit of quantification （loq） of 0.01 mg/kg for each compound. based on the risk assessment results, efsa concluded that the short‐term and long‐term intake of residues resulting from the use of spiromesifen according to the reported agricultural practices is unlikely to present a risk to consumer health.

  本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。